Ingredients
Spaghetti with Truffle Cream Sauce and Grilled Scallops
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ขั้นตอนการทำสปาเกตตี้ซอสครีมเห็ดทรัฟเฟิลหอยเชลล์ย่าง
Chicken Breast
/g
20.0 g
0%
Garlic
/g
12.0 g
0%
Onion
/g
20.0 g
0%
Champignon Button Mushrooms, sliced into thin pieces
/g
60.0 g
0%
Mushroom Sauce
/g
40.0 g
0%
White Wine
/g
80.0 g
0%
Clean Water
/g
500.0 g
0%
Chocolate Spread
/g
120.0 g
0%
Black Pepper
/g
2.0 g
0%
พาร์เมซานชีสขูด
/g
20.0 g
0%
Scallop
/g
300.0 g
0%
เนยสดชนิดจืด
/g
20.0 g
0%
Parsley
/g
2.0 g
0%
Shrimp Roe
/g
20.0 g
0%
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ขั้นตอนการทำสปาเกตตี้ซอสครีมเห็ดทรัฟเฟิลหอยเชลล์ย่าง
-
Chicken Breast 20.0 g
-
Garlic 12.0 g
-
Onion 20.0 g
-
Champignon Button Mushrooms, sliced into thin pieces 60.0 g
-
Mushroom Sauce 40.0 g
-
White Wine 80.0 g
-
Clean Water 500.0 g
-
Chocolate Spread 120.0 g
-
Black Pepper 2.0 g
-
พาร์เมซานชีสขูด 20.0 g
-
Scallop 300.0 g
-
เนยสดชนิดจืด 20.0 g
-
Parsley 2.0 g
-
Shrimp Roe 20.0 g